The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
My husband hired someone to teach me how to clean and cook – he wasn’t pleased with how I got back at him
I was floored when my husband, Jeff, brought in a maid to “teach” me how to cook and clean like the ideal wife. Rather than push back, I played along. What Jeff didn’t see coming was the lesson I had in store for him — one that would turn his perfect plan topsy-turvy.
I’m Leighton, 32, juggling a full-time job, a chaotic household, and a 34-year-old husband who’s lately become an expert on what a “perfect wife” should be.
Jeff and I both work demanding jobs: he’s in finance, constantly stressed about quarterly reports, while I’m in marketing, which means my brain is fried by the time I get home. You’d think we’d cut each other some slack, but lately, Jeff’s expectations have been through the roof.
It all started after that infamous dinner at his boss Tom’s place. Tom’s wife, Susan, greeted us with this warm smile, wearing a perfectly pressed dress that probably cost more than my rent in college. Her house? Spotless. Not a speck of dust, not a misplaced throw pillow.
And don’t get me started on the five-course meal she whipped up as if she’d been born holding a spatula. Jeff couldn’t stop gawking.
“You see how Susan keeps everything in order? Dinner’s ready the minute Tom gets home,” Jeff had said on the drive back, his voice dripping with admiration. “You could take a few pointers.”
I bit my tongue, staring out the window to avoid rolling my eyes but Tom wasn’t done yet. “Why don’t you try a little harder? I mean, how difficult can it be to keep things clean when you get home before me?”
The comparisons didn’t stop. Every day was a new critique. “Susan keeps her house spotless. Susan has time to make fresh pasta from scratch. Susan always looks put together.”
He’d say this while tossing his dirty clothes two feet from the laundry basket or leaving his dishes right where he finished eating.
One evening, he came home and immediately started inspecting the house like some kind of drill sergeant. He ran his finger along the windowsill and frowned. “You missed a spot. Are you even trying?”
I glanced up from my laptop, barely containing my frustration. “Seriously, Jeff?”
He shrugged. “I’m just saying, maybe you could put in a little more effort. It’s not like you don’t have time.”
That was his new favorite line. Not like you don’t have time. As if my workday and commute weren’t as draining as his. But the final straw came one Friday night.
I walked in, dreaming of a hot shower and some rest, but instead, I found a young woman in our kitchen. She was holding a mop and wearing an apron, her eyes darting nervously around like she’d accidentally wandered into the wrong house.
Jeff stood beside her, arms crossed, with a self-satisfied grin. “Leighton, meet Marianne. She’s here to teach you how to clean and cook properly.”
I blinked, trying to process what I was hearing. “I’m sorry… teach me?”
Jeff sighed like he was talking to a stubborn child. “Yeah, honey. I’ve tried being patient, but clearly, you’re not getting it. Susan suggested I get someone to help you get up to speed. So, here we are.”
Marianne glanced at me, then at Jeff, and back at me. “I usually just… you know, clean houses,” she said softly, almost apologetic. “He offered me double if I’d show you how.”
I turned to Jeff, barely keeping my voice steady. “So, you’re paying her to teach me to clean and cook?”
He nodded, still oblivious. “Yeah. This way, you can get the hang of it properly. Marianne, don’t hold back.”
I wanted to scream. This man, who never lifted a finger, had the audacity to hire someone to teach me how to clean? I could see Marianne’s discomfort too, like she was dragged into some weird reality TV show.
I forced a smile, seething inside. “I’m sure I’ve got a lot to learn, Jeff. Thanks for looking out for me.”
Jeff left, pleased with himself, while Marianne looked like she was ready to bolt. I leaned in, lowering my voice. “Listen, I don’t need lessons. But I do have a little idea that could use some help. Are you game?”
Marianne’s face lit up, intrigued. “What do you have in mind?”
I smiled, already plotting. “Let’s just say Jeff’s about to learn a lesson of his own.”
Over the next few weeks, I gave Jeff exactly what he’d been asking for: the perfect housewife. Every day, I woke up early, made his breakfast, cleaned the house until it sparkled, and cooked elaborate dinners that looked straight out of a cooking show.
I even dressed up every evening, greeting him at the door with a smile that didn’t quite reach my eyes.
But I was cold as ice. I didn’t nag or complain, but I also didn’t engage. No conversations about my day, no affectionate touches, not even a casual laugh. I became the picture of domestic perfection, but I was just going through the motions. It didn’t take long for Jeff to notice something was off.
“Hey, babe,” he said one evening, hovering at the kitchen door while I prepared a three-course meal. “You’ve been quiet lately. Is everything okay?”
I barely looked up, keeping my tone polite but distant. “I’m fine, Jeff. Just busy with the house, like you wanted.”
His brow furrowed. “You don’t have to be… this dedicated. I mean, it’s great, but it’s like you’re here, but you’re not.”
I shrugged, setting the table with precision. “I’m just focusing on what you asked me to do, Jeff.”
He nodded, but I could tell he was confused. This was what he wanted, wasn’t it? A perfect house, perfect meals, perfect wife. But I wasn’t giving him the satisfaction of my usual warmth, and it was starting to bother him.
As the days went on, I kept up my act. Every task was done flawlessly, but our relationship? It was as cold and mechanical as a well-rehearsed performance. I knew Jeff could feel the distance between us, but he didn’t know how to fix it. And I wasn’t going to make it easy for him.
Then came the day I’d been planning for weeks. After a perfectly silent dinner, I cleared the plates and turned to him with a cheerful smile. “Jeff, we need to talk.”
He glanced up, a nervous smile twitching on his lips. “What’s up?”
I sat across from him, placing a neatly folded piece of paper on the table. “I’ve been thinking a lot about this whole ‘perfect housewife’ thing. Marianne really opened my eyes to how much work it takes to run a household like this. It’s a full-time job, honestly.”
Jeff frowned, not sure where I was going. “Uh, okay?”
“So, I’ve decided,” I continued brightly. “I’m going to quit my job and focus on this full-time.”
His jaw dropped. “You’re quitting your job?”
I nodded enthusiastically. “Yep! You wanted the house to be spotless, meals cooked from scratch, and everything just right. To do that, I need to dedicate all my time to it. But here’s the catch — I can’t do it for free.”
He blinked, baffled. “Wait, what do you mean ‘can’t do it for free?’”
I slid the paper toward him. It was a contract I’d typed up, outlining my new terms.
“If I’m giving up my career, I should be compensated. Susan doesn’t work, and Tom supports her. So, I’ll need you to pay me a salary. This is what I think is fair.”
He stared at me, his face turning from confused to outraged. “You want me to pay you? Leighton, this is absurd!”
I kept my tone sweet, but my words were laced with ice. “Oh, but it makes perfect sense. You wanted me to be a perfect wife, and I’ve been delivering. But perfection isn’t free, Jeff. If you expect me to maintain the household to your standards, I deserve compensation. And if you’re not willing to pay, that’s fine. I’ll just stop doing it.”
He gaped at me, the color draining from his face. “I never asked you to quit your job! I never wanted this.”
I leaned back, arms crossed, savoring every second. “Oh, but you did, Jeff. You wanted a house that looked like Susan’s, meals like hers, and a wife who dedicated herself entirely to domestic duties. I’m just doing exactly what you asked for. But I have my standards too, and if you want this level of dedication, it comes at a price.”
There was a long, tense silence. Jeff held the contract, his eyes fixated on the exorbitant salary. I could see the gears turning as he realized he’d dug himself into a hole he couldn’t easily climb out of.
Finally, he sputtered, “This isn’t what I meant! I work hard all day. I don’t have time to do everything around here!”
I stood up, keeping my voice calm but firm. “Exactly. And now you know what it feels like. If you’re not willing to pay me, maybe it’s time you start contributing more around the house. Or you could always hire Marianne full-time. She’s great, after all.”
I left him sitting there, flustered and speechless.
From that day on, Jeff’s attitude changed. He never agreed to pay me, of course, but he also stopped complaining. And suddenly, chores were no longer just my responsibility.
Jeff started picking up after himself, doing the laundry, and even cooking dinner a few nights a week. He never brought up Susan again, and I never saw him running a finger along the shelves in search of dust.
Turns out, when you give someone exactly what they think they want, they realize pretty quickly that the fantasy isn’t nearly as sweet as the reality. Jeff learned that the hard way, and I got the one thing I’d wanted all along: respect.
In the end, Jeff didn’t need a perfect wife; he needed a partner. And if it took hiring a maid and drawing up a fake contract to get there. Well, that was a lesson worth teaching.
What do you think?
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