The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
Avoid Leaving Chargers Plugged In
If you’re anything like me, you probably have a collection of bad habits you aspire to change someday. They might not be particularly severe—after all, who doesn’t have something they wish they could improve about themselves?—but the fact is, these habits exist, and that’s completely normal.
For some individuals, addictions can hinder their efforts to eliminate undesirable behaviors from their lives. This could range from smoking and drinking to gambling or indulging in fast food. However, many habits stem from simple routines, meaning that there’s often nothing truly stopping you from making a change other than perhaps laziness or forgetfulness.
Take my personal experience as an example: I found it difficult to remember to unplug my phone charger from the wall when it wasn’t in use.
I can already hear you thinking: how hard can it be to unplug a charger once your phone is fully charged? The honest answer is, it’s not hard at all.
Still, I’ve lost track of how many times my partner has gently reminded me to disconnect the charger from the outlet. Until recently, I didn’t give it much thought (which, as you can guess, is part of the problem). After all, what harm is there in leaving the charger plugged in, just waiting for its next use? None, right?
As it turns out, that may not be entirely accurate. I came to realize this when I stumbled upon a social media post discussing the potential issues associated with leaving chargers plugged in when they aren’t actively charging a device.
Needless to say, I quickly changed my habits. Not only has my partner been pleased, but I also let go of my “habit” out of concern for the potential consequences of leaving it plugged in.
So, what are those potential consequences? Even when in standby mode, a charger still draws power. Sure, the energy consumption is minimal, but it still means you’re using electricity even when nothing is charging.
Additionally, leaving chargers plugged in can lead to premature wear on their internal components. Fluctuations in voltage can cause overheating, which might result in the charger smoking, and in the worst-case scenario, possibly even starting a fire.
Moreover, there’s the risk associated with the charger coming into contact with water or metal objects, which could create a full circuit.
If your household is anything like mine, you likely have children or pets wandering around. Beyond the chance of them damaging the charger by pulling it from the wall, there’s also the risk that kids might see it as a toy, increasing their curiosity about the outlet itself.
It’s important to note that most information suggests the risk of a plugged-in charger causing a house fire is extremely low, if not negligible. Modern safety standards and checks mean that leaving your charger plugged in should generally be safe, but it doesn’t account for the issues mentioned above, which you might want to keep in mind.
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