Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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Before becoming a successful country star, Reba McEntire, born in southern Oklahoma, grew up in the small town of Chockie. She comes from a long line of ranchers and rodeo participants, and as the middle child among four siblings, she often fought for attention, especially from her father, who never told his children he loved them. Her sister described their father as a tough cowboy who openly expressed his thoughts and was considered cruel by today’s standards.
Despite her father’s skepticism about her hobbies likе basketball and barrel racing, McEntire excelled in these activities, though she admitted singing was her true talent, discovered at age five. McEntire, 68, was also married to TV producer Narvel Blackstock for 26 years, with whom she had a son, Shelby Blackstock, a race car driver. Narvel’s request for a divorce, coupled with his new relationship with one of McEntire’s friends, left her blindsided and heartbroken.
However, McEntire found love again with actor Rex Linn. Initially uninterested in dating post-divorce, McEntire reconnected with Linn in 2020. They had first met in 1991 while working on “The Gambler Returns: The Luck of the Draw.” Their relationship blossomed after Linn invited her to dinner, and they have been inseparable since. McEntire expressed her happiness and called Linn the “love of [her] life,” cherishing the small, caring gestures that define their relationship.
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