Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
A woman died in a head-on collision, but when they checked her phone and saw her Facebook page, they were speechless.
Police said a woman died in a head-on collision on a US highway right after updating her Facebook status and posting selfies.
The 32-year-old, Courtney Sanford, posted on her Facebook page at 8:33 on Thursday morning, saying, “The happy song makes me so HAPPY.” Police were called about the crash at 8:34 that same morning.
According to the officers, Ms. Sanford was driving alone when her car crossed the center line, crashed into a recycling truck, and caught fire. The collision caused the truck to be pushed off the road.
She was driving on Interstate 85 in North Carolina on her way to work. The police said there was no evidence that her speed, drug use, or alcohol was a factor in the crash.
The Facebook link wasn’t revealed until this past weekend, when her friends told the police that several of her online posts seemed to have been made around the same time as the accident.
Lt. Chris Weisner from the High Point Police Department said the crash was a real-life example of what happens when you text and drive, as reported by WGHP TV.
Lt. Weisner explained that Ms. Sanford had been taking selfies on the highway and updating her social media just before the crash.
He said, “In just a few seconds, a life was lost so she could tell her friends she was happy. It’s really not worth it.”
He added that, while it’s sad, it’s a serious reminder for everyone to stay focused while driving.
John Wallace Thompson, 73, was driving the truck involved in the crash and was not injured.
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