I always knew my stepmom, Monica, wasn’t exactly the nicest person—annoying, yes, but not evil. She was the type who would talk over me, forget my birthday, and call me “kiddo” even though I was practically an adult.
But what she did on my 17th birthday? It was the final straw.
It all started after my mom, Sarah, passed away when I was ten. After that, it was just me and Dad. We were a team—movie nights, pizza dinners, and a mutual understanding that we had each other’s backs, always.
Then Monica came along about three years ago. She wasn’t the worst, just kind of… there. She moved in, slowly took over the bathroom with her endless beauty products, and managed to inch her way into Dad’s life, whether I liked it or not.
Monica had dreams—big dreams—of opening a hair salon. I didn’t have a problem with people having dreams, but I had my own, too, and she treated me like I was an inconvenience that came with the house.
But I had a plan. College was my way out, and Dad had promised me from the time I was little that there was a college fund waiting for me. “Your mom and I set it up when you were five, Lila,” he’d say. “It’s all there, and I add to it every year.”
So, I worked hard in school, counting down the days until I could leave for college and start a life of my own.
On the morning of my 17th birthday, I wasn’t expecting much. Maybe some pancakes, a card—Dad was at work, so it was just Monica and me. But when Monica handed me a gift bag, things took a weird turn.
Inside the bag was a pink funerary urn. Yes, you read that right. An urn.
I stared at it, completely confused. “What the hell is this?” I asked.
Monica leaned against the kitchen counter, a smug look on her face. “It’s symbolic,” she said as if that explained anything.
“Symbolic of what?” I asked, already feeling a sinking feeling in my stomach.
Monica smiled wider. “It’s time to bury your college dreams, kiddo. Your dad and I decided to put that fund to better use.”
“Better use?” I repeated, my heart racing.
“Yep. We used it to help me open my salon. College is a gamble, Lila. But a business? That’s a real investment.”
I was frozen. Had they really taken my future, my college fund, and sunk it into Monica’s dream? How could my dad have let this happen?
“Life’s full of disappointments,” she added, as if that was supposed to be comforting.
I ran upstairs and slammed my door, sobbing harder than I ever had. Everything I’d worked for, everything my mom had wanted for me, was gone.
For the next few days, I barely spoke to either of them. Monica pranced around like she owned the house while I sat with the urn on my desk, a twisted reminder of what I had lost.
Then, a few days later, something strange happened.
When I got home from school, there was a note on my desk in Monica’s messy handwriting: Meet me at the salon at 6 P.M. tonight. No questions. Just trust me.
I almost laughed. Trust her? After what she did?
But my curiosity got the better of me, and against my better judgment, I went.
When I arrived at the salon, the lights were off, but the door was unlocked. Hesitant, I stepped inside. There, in the middle of the room, were Monica and my dad, both grinning.
“Surprise!” Monica shouted.
I was speechless.
“Look,” Monica said, stepping aside to reveal a shiny new sign on the wall: Dream Cuts: A Scholarship Fund in Honor of Sarah.
“What is this?” I asked, completely lost.
Monica’s smile softened. “We didn’t use your college fund, Lila. It’s all still there. The salon isn’t just for me—it’s for you, too. And for others like you. A portion of the profits will go toward funding scholarships in your mom’s name.”
I blinked, feeling like the ground was shifting beneath my feet.
“But… why make me think otherwise?” I asked, still trying to wrap my head around it.
Monica winced. “Yeah, the urn thing… That was not my best idea. I thought it would be motivational, like burying the past and embracing the future. Turns out, it was just creepy.”
Dad stepped forward, placing a hand on my shoulder. “We’ve been planning this for months. Your mom always wanted to help kids get to college. This way, her dream lives on.”
I stood there, stunned, my anger melting into something softer.
Monica looked at me earnestly. “I’m not trying to replace your mom, Lila. I just want to build something meaningful, something that helps you and others. I know I haven’t been the best stepmom, but I hope this can be a fresh start.”
For the first time in a long time, I smiled.
It wasn’t perfect, and maybe things with Monica never would be. But in that moment, standing in a salon named for my mom, I realized she wasn’t trying to destroy my future—she was trying to honor it in a way I hadn’t expected.
And yeah, I kept the urn. I planted peace lilies in it. Maybe it wasn’t the symbol Monica had intended, but it had become something new. A symbol of hope.
What would you have done in my shoes?
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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