Dikembe Mutombo, a famous NBA player known for his incredible shot-blocking skills and kind humanitarian work, has died at the age of 58. The news was announced on the NBA’s social media account.
Mutombo, who was in the Naismith Basketball Hall of Fame and served as the NBA’s Global Ambassador, passed away after fighting brain cancer. His family was with him when he died, according to a post on the NBA’s official Twitter account on September 30.
NBA Commissioner Adam Silver shared a touching statement about Mutombo, praising his impact on the game and in the community. “Dikembe Mutombo was simply larger than life,” Silver said.
He also mentioned Mutombo’s success as one of the best shot blockers and defensive players in NBA history. “Off the court, he dedicated his time to helping others,” Silver added.
Silver talked about Mutombo’s work as the NBA’s first Global Ambassador and his humanitarian efforts in the Democratic Republic of the Congo and throughout Africa. “I traveled the world with Dikembe and saw how his kindness and generosity uplifted people,” he noted.
Silver remembered Mutombo as always being friendly at NBA events, with his big smile, deep voice, and famous finger wag, which made him loved by basketball fans of all ages.
He expressed his condolences to Mutombo’s family, friends, and the global basketball community, emphasizing how much he was loved.
“Dikembe’s strong spirit lives on in those he helped and inspired throughout his amazing life. I am one of the many people whose lives were touched by Dikembe’s big heart, and I will miss him dearly,” Silver reflected.
Mutombo was not just a star athlete but also a loving husband to Rose and a proud father to their three children: Jean Jacques, Carrie, and Ryan.
He often expressed his love for Rose on social media. In a post for their 27th wedding anniversary in June 2021, he wrote, “We have been through so much together; good times and bad. We cherish all that we share. Life has taken us on many journeys, but you have always been with me through it all. Love always [sic].”
Mutombo also shared many travel experiences with Rose. In October 2022, he posted about their trip to Japan, saying, “Last week in Tokyo, Rose & I had a chance to visit the Garden of the Imperial Palace.” This would be his last post with his wife.
As a father, Mutombo often shared his pride in his children. In a Father’s Day post on Instagram in June 2022, he wrote, “Our children are our whole life and that causes a lot of admiration.”
He also shared a heartfelt message to other fathers: “I wish you spend a nice day with them. Keep showing them the good way to follow by being a great father. Happy Father’s Day to dads everywhere.”
After his father’s passing, Ryan shared an emotional tribute on his private Instagram account. He called his father his “hero,” not for his fame but for his genuine kindness. “He remains the purest heart I have ever known,” Ryan said.
Ryan described his father, saying, “At times, I thought of my dad as super-human. The child in me would sigh to hear that this was never actually the case. My dad was a regular man who would do anything to honor the world, its people, and its creator. He loved others with every ounce of his being. That’s what made him so real.”
Mutombo’s commitment to family, faith, and community was a key part of his life. On his 56th birthday in 2022, he shared a message of gratitude: “Dear Lord, I thank you for giving me the chance to wish myself a happy birthday in good health and happiness. I pray for my family and friends that You will continue to grant me blessings of love and joy all my life. Amen. Happy birthday to me [sic].”
Dikembe Mutombo’s death at 58 is a huge loss for basketball and humanitarian efforts. He inspired many as the NBA’s Global Ambassador. His legacy of love, kindness, and family will continue to inspire future generations.
Woman Shares Photo of Chicken Breast That Appears Stretched Like Spaghetti
Alesia Cooper, a mother from Irving, Texas, recently posted a surprising photo of chicken breasts she bought for dinner. When she began preparing the meal, the chicken shredded into thin, spaghetti-like strands, leaving her puzzled and seeking answers.
“I wasn’t sure about posting this, but since I had to see it, so do all of you,” she wrote alongside the photo she shared on March 21.
Cooper explained, “I was making dinner for my kids a few weeks ago, and after cleaning the meat like I always do, it ended up looking like this.” She noted that the chicken came from Aldi and humorously added, “I think it’s fake meat, but I’m not sure… I haven’t made boneless chicken since.”
The post quickly gathered attention, with commenters weighing in with their theories and concerns.
One commenter suggested, “That’s lab-grown chicken. It’s a new method because of bird flu and resource shortages. Last year, they announced they could make chicken in a lab, and that’s what’s in stores now.”
Another user chimed in, “It’s fake. I don’t buy it anymore.”
Others dismissed the lab-grown theory, pointing instead to the use of growth hormones. “It’s not lab-grown or 3D-printed meat. It’s real chicken, but producers use growth hormones to make them grow too fast,” someone explained.
Reports have highlighted similar issues, noting that chemicals and breeding techniques can lead to these abnormalities in chicken. Dr. Massimiliano Petracci, a professor of agriculture and food science in Italy, confirmed that fast-growing birds often exhibit these issues.
Historically, it took chickens 112 days to reach 2.5 pounds, but now, due to modern breeding methods, they can reach an average of 5 pounds in just 47 days.
Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center, pointed out that the growing demand for chicken products like nuggets and sandwiches is driving these changes. “If people keep eating more chicken, the chickens will likely need to get even bigger… and we’ll need to increase the amount of breast meat per bird.”
He added, “Most Americans don’t care where their food comes from as long as it’s cheap, but a small, vocal group is raising important questions.”
With growing concerns over food quality, it’s crucial to be mindful of what we consume, both for our health and the health of our families.
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