Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
Researchers are left in awe after uncovering the contents of a plane that had been lost for years and just recently found
In a secluded part of Alaska, researcher Philip received a puzzling anonymous letter that prompted him to investigate the enigma of Flight 66, a jet reportedly lost on its journey to Japan.
Following a trail of clues and local legends, he was led to a hilly area where the wreckage of the aircraft was believed to lie.
However, the real shock came from what he found inside the plane: containers filled with gold, a single deformed bullet, and a strangely empty cockpit. Despite authorities stepping in, the identity of the mysterious informant who provided this critical tip remains unknown.
Though many questions linger, Philip’s remarkable find gained widespread attention through a bestselling book. Even with the discovery of Flight 66, numerous secrets persist, particularly concerning the elusive informant.
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