Understanding everything isn’t always simple. Sometimes, we find things we don’t get. But the internet has helpful and smart people who can quickly explain mysteries. And here are 15 surprising discoveries with fascinating secrets to uncover.
1. ’’We got this as a wedding gift many years ago. But the gift giver refuses to tell us what it is!’’
Answer: Careful! It serves as a device to let you slice cheese without handling the block. It’s a cheese holder.
2. ’’What’s this plastic dolphin with slits?’’
Answer: I believe it’s a dive toy, like those dive sticks which you throw in the pool and dive down to get them.
3. ’’It’s half wood, half marble, two semi-circle dips and a mini spoon. What is it?’’
Answer: It’s a salt & pepper “pinch pot”.
4. ’’I bought a big pack of groceries from a local supermarket; they threw in this item for free.’’
Answer: It’s an orange peeler.
5. ’’What is this thing I found in my grandfather’s closet?’’
Answer: It’s to pick up sugar cubes.
6. ’’What’s this? It has a hole just big enough for a fingertip, and two nubs looking like it clips to something.’’
Answer: It’s a keyboard key remover. It’s to help install custom keys but if it didn’t come with any custom keys, they probably gave it to you to help you remove all the keys to make cleaning easier.
7. ’’What’s this electric tool? When plugged in and turned on it vibrates very intensely.’’
Answer: It’s a Swedish massager. The hand goes through the springs, and it vibrates the hand as you massage someone.
8. ’’It’s 3 inches long, appears to be nylon body with red rubbery glued-in ends. It’s light, hollow, makes no noise when shaken.’’
Answer: It’s a kururin, a Japanese fidget toy.
9. ’’Two plastic hook shaped tools with double forks on the end. What are these and what are they used for?’’
Answer: It’s a tick removal tool. It’s called a “tick twister”.
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
Leave a Reply