The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
Michael Madsen speaks out following death of son Hudson
“Reservoir Dogs” and “Kill Bill” star Michael Madsen addressed the death of his son Hudson, who died of a gunshot wound to the head in what was reported a suspected suicide, in January 2022, according to the City and County of Honolulu Dept. of the Medical Examiner.
At the time of his passing, Hudson was 26.
The family confirmed the news in a statement to Metro which read: “We are heartbroken and overwhelmed with grief and pain at the loss of Hudson. His memory and light will be remembered by all who knew and loved him. We ask for privacy and respect during this difficult time.”
At the time, they didn’t make any additional comments as they asked from the media to respect their privacy.
Later, Madsen opened up about his son’s passing through a statement released by The Los Angeles Times.
“I am in shock as my son, whom I just spoke with a few days ago, said he was happy — my last text from him was ‘I love you dad,’” the 64-year-old actor said.
“I didn’t see any signs of depression. It’s so tragic and sad. I’m just trying to make sense of everything and understand what happened,” he continued. “He had typical life challenges that people have with finances, but he wanted a family. He was looking towards his future, so it’s mind blowing. I just can’t grasp what happened.”
Madsen, however, is said to believe that his son was facing struggles after he joined the army because he was mocked after he asked for therapy for his mental issues. Hudson had one deployment to Afghanistan from August 2018 to January 2019 while stationed at Fort Carson, Colorado.
Hudson was married to wife Carlie and according to their social media, the two lived in Hawaii. According to Madse, his late son’s marriage “was going strong.”
We are very sorry for the loss. Rest in peace, Hudson.
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