The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
When these tiny things meant so much to us in the past
Emily3 weeks ago
2 2 minutes read
A Glimpse into History
Vintage metal shoe repair plates, commonly known as heel or toe plates, have a rich history dating back to the early 20th century. Initially, shoemakers introduced these plates to extend the life of shoes, especially boots, by protecting the heels and soles from wear and tear. As footwear became a significant aspect of daily life and fashion, the demand for durable shoes increased, leading to the widespread use of these metal plates.
Usage of Metal Shoe Repair Plates
Durability and Function
The primary function of vintage metal shoe repair plates was to reinforce the most vulnerable parts of the shoe— the heels and toes. Shoemakers would attach these metal plates to the soles, providing a protective barrier against the abrasive surfaces of roads and pavements. This not only prolonged the life of the shoes but also offered better traction and stability.
Ease of Replacement
One of the main advantages of metal shoe repair plates was their replaceable nature. When the plates wore out, they could easily be removed and replaced without the need to discard the entire shoe. This made them a cost-effective solution for both shoemakers and shoe owners, especially during economically challenging times.
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