The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
Susan Sarandon’s Daughter, 39, Weds in ‘French Garden’ Ceremony, Wearing Corset Gown That Sparks Heated Reaction: PhotosSusan Sarandon’s Daughter, 39, Weds in ‘French Garden’ Ceremony, Wearing Corset Gown That Sparks Heated Reaction: Photos
Susan Sarandon’s 39-year-old daughter tied the knot in a beautifully enchanting ceremony. Despite looking radiant in her glamorous corset wedding gown, the new bride has found herself at the center of strong criticism from the public regarding her ensemble. Photos and details of the joyous occasion have been shared online.
Like a page straight out of a fairytale, Eva Amurri, daughter to iconic actress Susan Sarandon and famous director Franco Amurri, wed her beloved fiancé, Ian Hock, on June 29 in a stunning garden-themed ceremony. Pictures of the bride and groom saying “I do” in New York’s Hudson Valley have prompted strong reactions from the public, especially where Eva’s dress is concerned. Opting for a more personal and intimate gathering, Eva and Ian exchanged vows in front of 40 guests. In addition to Eva’s mother, the guests included Susan’s ex, Tim Robbins. Adding a layer of sweetness to the day was the fact that the 39-year-old lifestyle blogger and actress’s children played a special role in the ceremony.
Marlowe Mae, Major James, and Mateo Antoni Martino, whom Eva shares with her ex-husband Kyle Martino, performed a traditional handfasting using ribbons they picked out themselves.
Speaking about incorporating her kids in her special day, Eva, who also shared an array of images from her big day on her Instagram Story, explained, “We really wanted to center our little family unit in all of it, and make it as much about the kids as it was about us.”
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