In the 2000s, James played backup percussion and guitar for some of his dad’s solo releases, like “Flaming Pie” and “Driving Rain.” He also played lead guitar for his mom on the track “The Light Comes from Within,” on the posthumously released album “Wide Prairie.”
When his mom died in 1998, James admits that his ‘perfect world’ was destroyed.
“When I was 17 I wrote my first song and then Mum was diagnosed with cancer. She died when I was 20 and that’s when I went into a very dark period,” he said. He continued, “I was studying art, photography and English at college. I had spent a lot of time at home with Mum and Dad. I got a bit of flak from the college because I wasn’t really present, but I never regretted spending that time with her.”
James found solace in drugs and alcohol, and distanced himself from the family. Adding to his struggles was his relationship his dad’s new wife, Heather Mills, whom Paul was married to from 2002 to 2008.
“My relationship with Heather was not very good. I didn’t like her. But I wouldn’t want to say anything negative about her because she’s a good mother to Beatrice and that’s the most important thing,” James said, speaking of his baby sister that Paul shares with Mills. “Beatrice is adorable. She’s great, a real joy for the whole family.”
In 2007, when his award-winning dad was hospitalized and had angioplasty surgery, James reconnected with his family. “Dad’s great now but that episode made me realize how important he is to me. He was suffering in his own way [because of his high-profile split from Mills]. He was under stress. In hindsight I wish I’d been more supportive,” James said.
In 2011, Paul married Nancy Shevell, to which James says, “Nancy’s my new mother. I feel that. Definitely. She’s very genuine.”
“I removed myself from my family for a while. Now I want to immerse myself in them,” James shared. “I love Dad so much. I’m in a happy place. I’m not high, which is a good thing. I just want to be the best person I can be.”
Slowly gaining traction as a reputable musician, James released his debut single “Available Light” (2010) and then, collaborated with his dad, who worked as co-producer, James delivered his first album, “Me” in 2013, followed by “The Blackberry Train” in 2016.
Though he lived a mostly private life, he told the BBC in 2012 that as a child, he aimed to be “better than the Beatles.”
“When I got to a certain age, I realized that I was somewhat better than other kids at school at guitar and took pride and enjoyment in that,” James said (as per the Daily Mail).
“I then dreamt of being better than The Beatles. I’m not sure if I can do that. If anything, I would love to be equal to The Beatles–but even that’s quite tough.”
He even revealed he was wanting to reanimate the Beatles with the progeny of the Fab Four, including John Lennon’s son, Sean, son of George, Dhani Harrison, and Ringo Starr’s two boys Zach and Jason Starkey.
But quickly shutting down the media explosion over a Beatles incarnation, NBC reports that James clarified that it was just a thought. “Well, looks like quite some attention being given to my BBC interview! Honestly, I was just thinking out loud about playing with Beatles family friends, nothing more. My band’s going to be on tour in the UK and US for most of this year, and the shows are going great! I’m so grateful…. Lots of love to you all…!”
Recently, James appeared with his dad and big sisters at the private viewing of the “Paul McCartney 1963-64: Eyes of the Storm” exhibition at the National Portrait Gallery in London.
The exhibition features extraordinary photographs taken by Sir Paul of The Beatles’ early days.
James, looking similar to his famous dad, was dapper in a black suit paired with a white shirt at the star-studded event.
Tossed into the spotlight where he’s vulnerable to criticism, fans shared their harsh opinions of James, who is a recovering addict.
“They look very much alike! I think this is what Paul would’ve looked like (in his heyday) if he was overweight and didn’t look after himself. His son needs to start looking after himself. It seems as though he over eats, probably an alcoholic. And doesn’t look like his hygiene is up to par.”
Many, reacted to the Daily Mail writing on Facebook that James is Handsome: “They have a different standard of what ‘handsome’ is….Yikes!” writes one user, while another said, “I don’t think I would say he was handsome got his dad’s eyes but that’s all.”
Some suggested that James aged poorly: “Sorry to say this but his son looks like his father and his father looks like his son.”
Falling into the minority of cyber citizens defending James, one follower writes, “Wow look at all the women body shaming the poor guy for his looks, if it was a woman they would be all up in arms if there was any negative comments, leave him alone ffs nothing wrong with him….probably gets more women than most men in here too lol.”
Have you heard any music released by James McCartney? Are you more likely to listen to his recordings because he is the son of a musical legend or are you the type of person who prefers independent artists?
Never knew this
The age-old debate about whether butter should be kept on the counter or in the fridge has divided households for generations. Some people swear by soft, spreadable butter at room temperature, while others insist that refrigeration is the only safe way to store dairy products. So, what’s the best approach?
This article explores the science, health risks, and cultural practices behind butter storage to help you make the most informed decision for your household.
Understanding Butter Composition: Why It Matters for Storage
Butter isn’t like other dairy products. Its high fat content (around 80%) makes it more resistant to spoilage compared to milk or cream. It also contains some water and milk solids, which can contribute to mold growth if exposed to air and contaminants for too long.
Because of its low water activity, butter is less prone to bacterial growth, but that doesn’t mean it’s invincible. The way you store butter can impact its flavor, texture, and shelf life—so it’s important to get it right.
Historical Practices: How People Stored Butter Before Refrigeration
Long before refrigerators existed, people needed ways to keep butter fresh. In many homes, butter was stored at room temperature using butter bells or ceramic crocks. These containers created an airtight seal by using water, preventing oxygen exposure and delaying spoilage.
Other traditional storage methods included:
- Salting butter to extend shelf life.
- Burying butter in cool cellars to keep it from melting.
- Wrapping it in cloth soaked in vinegar to prevent bacterial growth.
Video : Tips to Store the Butter
These methods worked in their time, but modern refrigeration has changed the way we think about butter storage.
The Science Behind Butter Storage: Does It Really Spoil at Room Temperature?
From a scientific standpoint, butter is more stable than other dairy products because of its high fat and low moisture content. This makes it difficult for bacteria to thrive. However, butter can still oxidize, turn rancid, or develop mold if exposed to air, heat, or contaminants for too long.
Here’s how different factors affect butter storage:
- Temperature: If your kitchen is warm (above 70°F or 21°C), butter will soften too much, making it more prone to oxidation and spoilage.
- Exposure to air: Oxygen causes butter to go rancid faster, which is why sealed storage is crucial.
- Salted vs. unsalted butter: Salted butter has a longer shelf life at room temperature because salt acts as a natural preservative. Unsalted butter, on the other hand, should be refrigerated for safety.
Health Risks of Leaving Butter Out: Is It Safe?
Many people assume that because butter is a dairy product, it must be refrigerated. The reality? The risk of foodborne illness from butter is low, but it’s not zero.
Here’s what can happen when butter sits out too long:
- Mold growth: Over time, exposure to air and moisture can cause mold to develop on butter, especially if it’s unsalted.
- Rancidity: Even if butter doesn’t spoil in a harmful way, it can turn rancid due to oxidation, leading to an off taste and smell.
- Cross-contamination: If butter is handled with dirty utensils, bacteria from other foods can transfer onto it.
The USDA states that butter is safe at room temperature for up to two days, but beyond that, it’s best to store it in the refrigerator.
Benefits of Refrigerating Butter: Why It’s the Safer Choice
Keeping butter in the fridge may not be as convenient, but it offers several advantages:
✅ Longer Shelf Life: Refrigerated butter stays fresh for up to four months, compared to a few days at room temperature.
✅ Protection from Contaminants: Cold temperatures slow down bacterial growth and prevent cross-contamination.
✅ Preserved Flavor & Texture: Butter in the fridge retains its original taste and texture, without developing a greasy or rancid smell.
The only downside? Hard butter is difficult to spread! But there’s a simple fix—take out a small portion and leave it on the counter for daily use while keeping the rest refrigerated.
Cultural & Regional Differences: Why Some People Keep Butter Out
In some countries, it’s common to leave butter at room temperature due to climate, tradition, and kitchen habits.
- Northern Europe: Many Scandinavian households use butter keepers to store butter at room temperature. The cool climate prevents it from spoiling quickly.
- France: The French often store unsalted butter in crocks but consume it quickly before it can spoil.
- Warmer regions: In hotter climates, refrigeration is a must, as butter melts and spoils faster.
So, whether you grew up with butter on the counter or in the fridge, your preference is likely shaped by tradition and environment.
Expert Opinions: What Do Food Safety Experts Say?
Most food safety experts agree that butter can be left out for short periods, but refrigeration is the safest choice for long-term storage.
- The FDA and USDA recommend refrigerating butter to preserve its quality and prevent contamination.
- Some chefs and bakers argue that keeping a small amount of butter at room temperature improves its texture and spreadability.
- Nutritionists advise storing unsalted butter in the fridge to reduce spoilage risk.
The verdict? A balanced approach is best—keep a small dish of butter out for daily use while storing the rest in the fridge.
Practical Tips for Storing Butter Safely
Want the best of both worlds? Follow these simple storage hacks:
✔️ Use a butter bell or crock to protect butter from air and contaminants.
✔️ Store only a few days’ worth of butter at room temperature.
✔️ Refrigerate the rest in an airtight container to extend its shelf life.
✔️ Freeze extra butter if you buy in bulk—it lasts up to one year in the freezer!
✔️ Keep butter away from strong-smelling foods in the fridge to prevent absorption of odors.
Video : BUTTER, How long it will stay safe and tasty..?!!
Conclusion: Finding a Middle Ground in the Butter Storage Debate
So, should butter be stored on the counter or in the fridge? The answer depends on your climate, personal preference, and how quickly you use butter.
- If you love soft, spreadable butter, store a small amount in a covered dish on the counter.
- If you prioritize freshness and food safety, refrigeration is the better choice.
- If you want convenience and longevity, refrigerate most of your butter and use a butter crock for short-term storage.
At the end of the day, both methods can work—if done correctly. The key is to use proper storage techniques to keep your butter fresh, delicious, and safe to eat!
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