Check out this special deleted scene from “Dirty Dancing” featuring Patrick Swayze and Jennifer Gray in action. This scene is particularly beloved as it provides deep insight into her characters Johnny Castle and Frances “Baby” Houseman.
“Dirty Dancing”, the film released in 1987, is a classic that inspired many people to discover dancing. The iconic carrying scene and passionate chemistry between Swayze and Gray have captivated generations of viewers.
The plot revolves around a girl who meets a dance teacher during a family vacation and experiences a moving romance. If you haven’t seen the film yet, now is the perfect opportunity.
As with many films, “Dirty Dancing” has deleted scenes that did not make it into the final cut and are often only accessible for special occasions. This particular scene shows Swayze and Gray during dance rehearsals for their legendary performance at the Sheldrake.
Emile Ardolino, the director, attached great importance to the actors having real dancing talent. Jennifer Grey, chosen for her chemistry with Swayze, shows her skill and commitment to the role.
Experience the special chemistry between Patrick Swayze and Jennifer Gray in this deleted scene from “Dirty Dancing”. Click the link below to see this unique snapshot and relive the magic of the film.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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