Thanks to Haley Hodge
Good things are frequently discovered where you least expect them to be.
Haley Hodge has gone beyond books and online in her quest for baby names as her due date approaches. This mother of three, who will soon become a mother of four, made the decision to search local cemeteries for names from earlier generations and former lives in order to find inspiration.
Hodge documented this extraordinary journey in a now-viral TikTok video that has elicited conflicting responses from its 2.5 million viewers. In the video, Hodge can be seen talking about names with her husband Rivers and their kids while touring the Old Smithville Burying Ground in Southport, North Carolina.
Thanks to Haley Hodge
Many viewers were moved by Hodge’s inventiveness and appreciated how she honored the memory of the deceased with her choice of names.
One individual remarked, “This is the first video I’ve ever seen like this; never would have thought about it.” But I adore this concept so much! particularly if you investigate the individual.
“This really is stunning. Another TikTok user said, “What a way to honor those that have passed away.”
Not everyone, though, had the same sentiments. The concept unnerved other viewers, who brought up beliefs about pregnant women not being allowed in cemeteries. Hodge tells PEOPLE that although she had always felt at ease in cemeteries, she had expected some criticism because of different cultural perspectives on death.
Thanks to Haley Hodge
“It seems to me like going to a site where people’s greatest friends, grandparents, and other loved ones are buried. It’s not an evil place, according to Hodge. “These are people who were good people who lived lives, hopefully good lives.”
Furthermore, Hodge finds it inconvenient to be close to the deceased.
She continues, “I don’t think spirits are restricted to cemeteries if they exist.” “We’re already surrounded by it; hospitals have morgues, and we have babies born above morgues.”
Hodge also remembers her own early years, when her mother would take the family on trips and visit graves to teach them about the local history.
Thanks to Haley Hodge
According to Hodge, “she realized we’d be more interested if it was a spooky story rather than just history.” “It just grabs your attention more, kind of like kids telling scary stories at a bonfire.”
Hodge had used more traditional means to find names for her first three children, Finley, 10, Banks, 1, and Crew, 3, frequently making notes of names she heard on television. When asked where her name came from, she wanted this fourth kid to be able to tell an intriguing backstory.
Thanks to Haley Hodge
In addition, Hodge made the decision to film their trip to the grave, hoping to show it to her daughter in the future. She had originally intended to keep the videos to herself, but she ultimately decided to share the naming process with everyone.
“At first, I wasn’t going to post them,” she acknowledges. However, I later decided that sharing this was sort of cool. I anticipated that because it was unique, it would draw attention.
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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