This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
Lassie’s little Timmy reveals the secrets of TV’s most famous dog
For nearly two decades most of us can remember tuning in to see the latest adventures of the most famous dog on TV – Lassie.
This much-loved Rough Collie dog and her human companions graced our screens for 17 seasons from 1954 to 1973 and even made the transition from black and white to color in the ’60s.
But who could forget the adorable little boy who joined the show in its fourth season when he and his family adopted Lassie – 7-year-old Timmy Martin.
Now Jon Provost, who played Timmy, has celebrated his 74th birthday and shares the joy he had filming with his four-legged friend and how he was discovered by Hollywood at just 3 years old.
The Los Angeles-born actor said when he was 3 years old he was taken to an audition for a Jane Wyman movie because his mom was a huge fan and hoped to get her autograph. But, out of the 200 kids auditioning for the part, Jon got it.
It was far from evident that Jon would become an actor. His father worked with something completely different – he was an aeronautical engineer.
”My parents weren’t Hollywood people. My father is from Alabama and my mother is from Texas,” Jon said.
At age 4, he landed a role in a Grace Kelly and Bing Crosby movie.
“I didn’t have an agent. I got one and that led to more movies like The Country Girl with Bing Crosby and Grace Kelly. I did about 12 movies before I started ‘Lassie’”, he told Fox News.
Three different Lassies
Recalling the bonds he formed with the three different male dogs that played the part of the female Lassie, Jon said he developed the biggest bond with the last dog to play Lassie.
“I did the show for seven years, 249 half-hour episodes. I worked with three different Lassies. The last dog I worked with, I worked with him for five years alone,” he told Fox News.
“We grew up together. For five years, we saw each other five days a week and sometimes on weekends.
Revealing how well behaved the dog was he added: “The actors made more mistakes than the dog. They were more of a problem,” he laughed.
After leaving the show at 14 years old he starred alongside the likes of Natalie Wood and Kurt Russell and never fell into the Hollywood child actor trap saying: “My parents let me pretty much do what I wanted to do. I didn’t have to take a job.
“When I left Hollywood, I thought it was good that I did.”
Today Jon lives out of the limelight in Northern California but still gets fan mail from his time in “Lassie”. In 1994, the actor received a star on the Hollywood Walk of Fame.
Meanwhile, Lassie, the canine character, became so popular that she even had a “Lassie” riveting radio series.
Jon Provost wife
In 1979, Jon Provost tied the knot with Sandy Goosens. Together, they had two children, Ryan and Katie.
After being married for 14 years, the two divorced on December 20, 1993.
In 1999, Jon Provost found love again when he married Laurie Jacobson, a well-known researcher, and author.
I was such a fan of the adventures this sweet duo got up to. And with a moral to every episode, it was the perfect show for kids.
Please share with all the “Lassie” fans you know.
Leave a Reply