Actress Roseanne Barr, known for her sharp humor, made a life-changing decision to move to her macadamia nut farm in Hawaii, seeking a more wholesome and peaceful lifestyle.
She boldly embraced a plant-based diet as part of her new journey!
Now enjoying a tranquil life on her expansive 46-acre estate, Barr shares this paradise with her long-time partner, Johnny Argen.
In 2007, Barr purchased the stunning 2,212-square-foot home in Hawaii, investing $1.78 million. The property offers breathtaking 360-degree views of lush greenery, making it the perfect retreat.
The house features three bedrooms and three and a half bathrooms, providing a serene escape for Barr in her later years.
One of Barr’s greatest joys is spending time on the farm with her granddaughters. She once shared a touching photo of herself walking through a vast green field with them, capturing a heartwarming moment of family connection.
Fans appreciated the sweet snapshot but couldn’t help but comment on Barr’s evolution from famous comedian to doting grandmother.
In a more candid post, Barr shared a picture of herself sleeping amidst clutter, clothes, and her laptop. Instagram users found the humor in it, with one joking, “Looks like the aftermath of a shopping spree.” Another teased, “Maybe it’s time for a new housekeeper!”
However, one follower offered a more critical take, saying, “She doesn’t need to fire the housekeeper—the mess is all her doing! It’s sad to see her like this. No one is perfect, but it’s hard seeing such an icon like this. We all get overwhelmed sometimes, but she deserves better!”
Another commenter, despite their fondness for Barr, remarked, “I love Roseanne, but at first glance, I thought I was looking at a homeless person.”
Yikes! Some people can be harsh!
Despite the mixed opinions, it’s clear that many still admire Roseanne for her wit and authenticity, whether she’s tending to her farm or sharing personal moments.
What do you think of Roseanne Barr? Share your thoughts in the comments below!
And don’t forget to SHARE this article with your friends!
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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