When the Prince and Princess of Wales bought pizza for mountain rescue workers, they met a man selling pizza and wrote a touching funeral speech for him.
Father of two Peter Morris, who was 47 years old, died of cancer in May, not long after Kate was told she had it.
On notepaper from Kensington Palace, Prince William wrote his wife Tracey a letter of condolence. When he died, it was read.
“I can’t even begin to imagine what a huge hole he will leave in your life,” he wrote. “My heart goes out to you and your family.”
“Catherine and I had a great time meeting Pete.”
“We know Pete was a very dedicated and well-liked member of the community because of how people have responded to his death.”
“I wanted you to know that you and your family are thinking about you right now.”
In April of last year, Kate and Wills bought 12 pizzas from Peter’s converted VW van for £127.50. Peter is from Ebbw Vale in South Wales.
They gave the Central Beacons Mountain Rescue Team a choice of pizzas while they were at Dowlais Rugby Club in Merthyr Tydfil. The pizzas were margarita, pepperoni, BBQ chicken, and goats cheese.
At the time, Peter said, “They were really nice.” When I was setting up the business, I never would have thought that one day I would work for the young king.
In 2016, Pete opened Little Dragon Pizza Van.
He had beaten esophageal cancer, but doctors found it in his adrenal gland and liver four months after he became a royal. He died in less than a year, but the business keeps going.
The letter from William will be framed for Pete’s daughters, who are eight and five years old.
Tracey, who is 40 years old, told The Sun, “It was a huge surprise.” I have no idea how they learned that Pete had died. Because Kate is getting help, it may have struck a chord with them.
“He talked about how normal they were.”
“Many people wrote to tell us they loved Pete, but the letter from William and Kate was the most lovely.”
William wrote his wife Tracey a letter of condolence on paper from Kensington Palace.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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