ưSalma Hayek recently treated her followers to a collection of fresh bikini snapshots, sharing her stunning looks and her family’s response to the photos. Fans in the comments couldn’t help but shower her with praise for her confidence and beauty.
Salma recently shared some new photos where she’s wearing a cool dark blue bikini adorned with patterns, along with some stylish gold necklaces. In the pictures, she’s posing on a ladder attached to a boat, and it looks like someone from her family is spraying water at her. Salma jokingly captioned the photos, “When your family won’t let you take a bikini pic in peace.”
Salma is quite comfortable sharing her beach experiences on social media. In fact, she calls it liberating. She mentioned, “I had to lose a lot of weight and exercise to get into the bikini towards the end of last year. I’m glad I took a lot of pictures, I have no shame on it because it was the first week of the vacation.”
Salma’s recent photos sparked immediate interest from the public, drawing thousands of comments. One admirer remarked, “I thought these photos were from 20 years ago! Looking amazing as always.” Another chimed in, “…you are looking absolutely incredible in that bikini 👙 so inspirational.”
She let out the secret behind her fit body.
Salma revealed that she doesn’t exercise much because she has super long workdays, often stretching to 16 or even 20 hours. Instead of hitting the gym, her trainer showed her how to keep her muscles engaged throughout the day. Salma explained, “She taught me how to hold my body in a way where the muscles are activated all day long.”
Salma Hayek, who’s now widely celebrated as an icon, faced challenges earlier in her career. Surprisingly, she was restricted from showcasing her comedic talents because she was considered “too hot.”
Preview photo credit From Dusk Till Dawn / Dimension Films and co-producers, salmahayek / Instagram
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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