Elephants are very special creatures. During years of extensive research and observation, scientists have discovered that elephants’ mourning pattern is very similar to that of humans.
Speaking to National Geographic, George Wittemyer, a Colorado State University conservation biologist who has studied elephants for a long time, said, “Elephants have respect for their dead, but their interaction with their dead is not something we fully understand.”
He added that these creatures act upon emotion when a member of their herd dies, which is truly fascinating and speaks of their emotional inteligence.
Twitter user Parveen Kaswan shared a video which proved yet again that elephants are able to mourn death. They not only bury the bodies but show respect to the bones later on.
The video shows a number of people and vehicles parked in the middle of the road. The reason why is that a herd of elephants is crossing the street.
What caught the attention of the bystanders was that one of the elephants was carrying something with its trunk. When they took a closer look, they realized that the animal was carrying a dead baby elephant.
The herd then stopped and placed the body of the dead calf on the ground as the rest of the group gathered around it.
“The family just don’t want to leave the baby,” Kaswan wrote in the caption and added that the sight resembled “funeral procession.”
As they continued their journey, another animal took the dead baby with its trunk.
To see the incredible moment go to the video below.
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These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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