It’s true that Little Big Town had one of the most incredible nights of their lives on the evening they were admitted into the Grand Ole Opry in Nashville, Tennessee. The first show of the series featured a lovely rendition of “Why Me Lord,” the result of a collaboration between country singer Vince Gill and Little Big Town. Many individuals, including the author, had goosebumps as a result of the performance, which left a lasting impression.
With Vince Gill, the foursome—Kenna Fairchild, Kimberly Schlapman, Jimi Westbrook, and Phillip Sweet—worked together to produce a masterpiece. “Why Me Lord,” which was written and recorded by country music icon Kris Kristofferson in 1972, has been performed by a wide range of performers throughout the years. However, the performance featured in the video is regarded as one of the best of all time.
It seems that Vince Gill was informed about Opry policies prohibiting musicians from playing Jesus-related songs. As the story behind the film suggests, this was apparently done to avoid potentially upsetting non-Christian audience members. Vince decided to carry on with the performance despite this, and it appeared that the audience welcomed it with enthusiasm.
The video can be accessed here for those who would like to witness this incredible collaboration in its entirety. Kindly feel free to express your thoughts by leaving a Facebook remark and telling us exactly what you think!
ОMG… СLАSSIС СНЕRRY DЕLIGНТ
Cherry Topping:
4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:
24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar
Cream Layer:
1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar
Directions:
Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture. Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”
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