The esteemed American actor Michael Landon passed away at the age of 54, leaving behind a legacy marked by his iconic roles in Bonanza, Little House on the Prairie, and Highway to Heaven.
Despite his storied Hollywood career, Landon always placed his family at the forefront of his life.
He was a father to nine children and had the joy of meeting some of his grandchildren before his untimely death.
Diagnosed with pancreatic cancer, Landon faced his illness with remarkable bravery. He dedicated himself to various treatments, including chemotherapy and natural remedies, and adopted a largely vegetarian diet in hopes of recovery. Tragically, he succumbed to the disease just three months after his diagnosis.
By Father’s Day in 1990, the severity of his condition was unmistakable. On June 16, Landon confided in his wife, Cindy, that he was nearing the end. She witnessed his struggle firsthand that day as he tried to move around the house with the aid of an oxygen tank.
As the end approached, a nurse warned Landon’s family that his death was imminent, prompting Cindy to ensure that all of Landon’s children had the opportunity to say their goodbyes. Each of his children, with their individual personalities and life paths, faced the loss in their unique ways.
Christopher, one of his sons, was only sixteen when Landon passed away. A year later, Christopher opened up about his grief and the impact of losing his father at such a young age.
Christopher recalled the day he learned of his father’s terminal illness and his emotional state before receiving the devastating news. He had been feeling upbeat after acing an English exam, only to be informed later by his sisters about their father’s diagnosis. Reflecting on the moment he received the news, Christopher said (via People): “I could feel every nerve in my body like it was all made up.”
Seven months after his father’s death, Christopher began to talk about his grief more openly. His mother, stepmother, and siblings shared in this process of healing. Christopher regretted not being able to apologize to his father for the hardships he endured. Michael’s final words to Cindy were simply, “I love you.”
Christopher noted the shift in his perception of death since his father’s passing: “Before, when I used to think about death, I’d say, ‘I don’t want to die at all!’ But now I’d say the worst that’s going to happen is that I’ll see Dad again,” per People.
In the wake of his father’s death, Christopher vowed to live life to its fullest and to honor his father’s memory by living authentically. At 24, this commitment meant coming out about his sexuality.
Despite the fame of his father and the challenges of high school, Christopher grappled with his identity and feared judgment. He once worried that his coming out might negatively impact his father’s wholesome image, thinking: “For a while, I thought an article about me would come out with the headline ‘Little House on the Fairy’ or ‘Highway to Hell.’”
Seven months after his father’s death, Christopher began to talk about his grief more openly. His mother, stepmother, and siblings shared in this process of healing. Christopher regretted not being able to apologize to his father for the hardships he endured. Michael’s final words to Cindy were simply, “I love you.”
Christopher noted the shift in his perception of death since his father’s passing: “Before, when I used to think about death, I’d say, ‘I don’t want to die at all!’ But now I’d say the worst that’s going to happen is that I’ll see Dad again,” per People.
In the wake of his father’s death, Christopher vowed to live life to its fullest and to honor his father’s memory by living authentically. At 24, this commitment meant coming out about his sexuality.
Despite the fame of his father and the challenges of high school, Christopher grappled with his identity and feared judgment. He once worried that his coming out might negatively impact his father’s wholesome image, thinking: “For a while, I thought an article about me would come out with the headline ‘Little House on the Fairy’ or ‘Highway to Hell.’”
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
Leave a Reply