A disturbing video has surfaced that depicts a southwest Florida elementary school principal and a clerk scolding a six-year-old kid for allegedly scratching a computer screen.
The mother of the child, who went to the school to pay a fine for the harm her daughter was alleged to have caused, took pictures of the occurrence. The mother stated that she feared no one would believe her account, so she recorded the incident.
Although Florida law doesn’t specifically prevent it, corporal punishment is prohibited according to the district handbook. The mother of the child said that the paddling was harsh and horrifying, possibly causing bodily as well as psychological damage.
Concerning the harshness of the sentence, the family’s lawyer described it as “aggravated battery.” In order to document the injuries, the mother has taken her daughter to the doctor.
Outrage and demands for justice have been generated by the incident, and it is hoped that the school district will take the proper action.
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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