When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
Numbers on fruit stickers like 9
Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.
Number 8
If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.
Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.
4-digit code
A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.
The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.
Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”
According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.
When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”
For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.
However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”
This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.
Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.
Doctors Pulled 700 Worms Out Of His Body, And It’s All Because He Ate This One Meal
Popular holiday foods include ham and pork. However, if they are not cooked enough, your digestive track may become home to hundreds of worms.
Zhu Zhongfa, a Chinese male, inadvertently consumed the eggs of the deadly parasite Taenia solium when he consumed undercooked pork. His life was completely upended as a result, and he began having seizures and fainting spells for weeks on end. This ultimately caused him to seek medical attention for his enigmatic ailment.
Within a month of Zhongfa eating the undercooked pork, medical professionals knew exactly what was causing his seizures and episodes of fainting. He had a complete tapeworm infestation on his body. These unwanted visitors had taken up residence in his lungs, brain, and other body components. His bloodstream had carried the worm larvae throughout his body.
The doctors asserted that Zhongfa’s undercooked pork consumption on that fatal night is directly linked to the tapeworm infection. Though he didn’t give it much thought at the time, his epilepsy and spells of fainting kept him from going to work. Because of his condition, he was unable to operate the heavy machinery necessary for his employment in building. He was in great pain and his life had been entirely upended by the infection of pork tapeworms.
Zhongfa had seizures for weeks, but he didn’t seek medical attention until his illness became out of control. He was losing consciousness and foaming at the mouth when he was brought to the hospital.
Through Zhongfa’s digestive tract, the larvae entered his body and made their way to his brain and lungs via his bloodstream. These young worms burrowed into his flesh, where they developed cysts. These cysts may lead to illnesses if they degrade. Individuals who suffer from the same condition as Zhongfa frequently describe dementia, migraines, seizures, and blindness. These signs, nevertheless, don’t always show up right away. The worm larvae may not always reach the brain and lungs for years at a time.
These larvae create cysts close to the nervous system or brain, which can lead to the serious infection cysticercosis. Zhongfa developed cysts in his lungs and chest muscles in addition to many space-occupying lesions in his brain brought on by the larvae.
Zhongfa said that he had eaten a dish around a month earlier that he didn’t think was properly prepared. He was eventually compelled to seek medical assistance due to the seizures and fainting episodes.
Zhongfa’s condition worried Dr. Huang Jianrong of Zhenjiang University School of Medicine’s Affiliated Hospital. He thus requested that the patient get MRIs of their chest and brain.
Dr. Huang stated, “He had cysts in his lungs and chest muscles in addition to numerous lesions in his brain.” Depending on the location of the parasites, different patients react to the infection in different ways. While some with lung cysts may cough a lot, in this instance, the patient suffered seizures and eventually lost consciousness.
Leave a Reply