Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
In the 1980s, this beautiful woman was on her way to becoming a Hollywood star
In a timeless romance, Naval Officer Zack Mayo swept factory worker Paula off her feet, whisking her away from the mundane confines of her workplace. Debra Winger’s portrayal was the envy of fans worldwide, setting a standard for romantic tales in the iconic film “An Officer and a Gentleman”. Richard Gere’s depiction of Officer Zack Mayo, the dashing naval hero clad in his crisp blues, captured hearts across the globe.
Winger, now 69, retains her enduring beauty that first captivated audiences alongside Hollywood’s leading men. Recently, she’s shared glimpses of herself on social media, her once brown locks now naturally curly and silver. Winger’s career ignited with her debut in the 1976 film “Slumber Party ’57”, leading to a memorable role as Drusilla in the hit TV series “Wonder Woman” (1979), where she portrayed the spirited younger sister to Lynda Carter’s Diana Prince.
Despite early success, Winger bravely turned down further commitments on “Wonder Woman” to avoid typecasting, a decision that proved pivotal. Throughout the early 1980s, she garnered acclaim with Oscar and Golden Globe nominations for her roles in iconic films like “Urban Cowboy” (1980) alongside John Travolta, “An Officer and a Gentleman” (1982) as Paula, and “Terms of Endearment” (1983) as Emma, a poignant portrayal of a young woman facing mortality under the watchful eye of her mother, played by Shirley MacLaine.
Yet, amid rising stardom, Winger took a hiatus from Hollywood, sparking speculation that persists over four decades later. Rumors swirled about conflicts with co-stars, including reputed tension with Gere during the filming of “An Officer and a Gentleman”. Co-star Louis Gossett Jr., who played Sgt. Emil Foley, chronicled in his book “An Actor and a Gentleman” that their on-screen chemistry didn’t translate off-screen, attributing friction between Winger and Gere to creative differences.
Winger’s outspoken nature extended beyond Gere; she reportedly clashed with MacLaine on the set of “Terms of Endearment”, where their contrasting styles and personalities led to both friction and eventual camaraderie. The Hollywood grapevine buzzed with tales of Winger’s independence and occasional clashes, enhancing her mystique.
Following her hiatus, Winger returned to the spotlight with “Forget Paris” (1995) alongside Billy Crystal before taking another break to focus on family life in New York City with her husband, actor Arliss Howard. She returned to acting with “Big Bad Love” (2001) and gained further attention with the documentary “Searching for Debra Winger” (2002), exploring her decision to step away from the limelight at the peak of her career.
Reflecting on her Hollywood journey, Winger has remained philosophical, viewing Los Angeles as a place rather than a concept of stardom. Her recent roles in films like “Rachel Getting Married” (2008), “The Lovers” (2017), and “Kajillionaire” (2020) underscore her enduring talent and commitment to diverse roles, reinforcing her status as a cinematic icon who defies easy categorization.
In 2021, Winger appeared in the anthology drama “With/In”, Volume two, in a segment titled “Her Own”, directed and written by her husband Arliss Howard. Her ongoing career continues to surprise and delight audiences, proving that while Hollywood’s landscape may evolve, Debra Winger’s allure and talent endure.
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