The renowned Olympic gold medallist Simone Biles has been compelled to answer recent pregnancy rumors that were generated by a picture of her wearing tight apparel.
Two days prior, Biles, 26, posted pictures of herself having a good time at a football game. She was wearing figure-hugging brown attire that emphasized her figure and a camouflage jacket.
Upon viewing the images, certain admirers started conjecturing about a possible pregnancy. Social media comments included statements likе “I see a baby bump!!!” and “Omg, she’s pregnant .”
Biles ended the speculation by stating unequivocally that she is not pregnant on her Instagram Story.
Biles is still happy with her husband, Jonathan Owens, whom she married earlier this year, despite the flurry of pregnancy rumors.
Despite having busy schedules as a result of their lucrative jobs in athletics, Biles and Owens manage to keep their relationship cheerful. Biles has already talked about the difficulties of being apart from Owens when he went for his Packers career, stressing that their relationship still prioritizes fun and relaxation despite the distance.
Biles told Olympics.com: “I think we likе to have a lot of fun, but we also likе to relax because, at the end of the day, we both workout so much and our schedules just look so different.”
She added that they take pleasure in a variety of things together, such as therapeutic sessions, friendly competitions, getting their nails done, and getting massages when they have free time.
It’s easy to say that Simone Biles appears to be having a great time in her marriage!
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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