Phoebe Cates starred in many movies, such as “Gremlins” and “Drop Dead Fred,” but she is best known for her famous pool scene in “Fast Times at Ridgemont High” from 1982.
However, Phoebe Cates left Hollywood more than 20 years ago. Nowadays, she has a regular job that she really enjoys.
Phoebe Belle Cates was born on July 16, 1963, in New York City. When she was a young girl, she went to private schools and studied ballet at Juilliard.
Acting was a big part of Phoebe’s family. Her father, Joe Cates, was a producer and director, her uncle was the president of the Director’s Guild, her brother used to be an actor, and her sister, Valerie, worked in theater.
Phoebe wanted to be a dancer when she was younger, but she had to stop after a knee injury.
At 14, Phoebe Cates started modeling and did pretty well. She was even on the cover of Seventeen magazine four times. But she didn’t really enjoy it and wanted to try something new.
“It was just the same thing, over and over. After a while, I did it solely for the money,” Phoebe said about her short modeling career.
One night, at a party at New York’s famous Studio 54, she met her film agent. After that, she trained with Robert Ravan, who founded The Actors’ Circle in New York.
“I just knew that I didn’t want to go to college. I thought if I could get a few movie roles, it would be a great way to avoid college. Seriously, it’s true,” Phoebe told The Daily Item in 1985.
Phoebe also trained with Alice Spivack at the H.B. Studios. She made her acting debut in 1982, playing Sarah in “Paradise.” Less than a year later, she starred in “Experienced” and then “Fast Times at Ridgemont High,” which featured the famous swimming pool scene.
“Fast Times at Ridgemont High” was a big hit with teenagers and became an important part of pop culture. It’s especially famous for one scene that Rolling Stone magazine called “the most memorable bikini-drop in cinema history.”
As a friend of mine said, that scene made a lot of teenage boys’ hearts beat faster than they should have!
In 1982, Phoebe shared her thoughts on acting. “In this business, if a girl wants a career, she has to be willing to strip. If you’ve got a good body, then why not show it?” she said.
“Fast Times at Ridgemont High” had an impressive cast, including future stars like Sean Penn, Jennifer Jason Leigh, Eric Stoltz, and Forest Whitaker.
Jennifer Jason Leigh reflected on the film, saying, “Well, it was a funny thing because we were all so young when we made it. Then it came out and was this big hit. You’d go to the theater, and people would say the lines along with it. People had obviously seen the movie over and over again,” she told The Daily News.
Later on, Phoebe continued working in theater and starred in “Private School” as Christine Ramsey in 1983. She also co-starred in Steven Spielberg’s “Gremlins” in 1984.
Phoebe met Kevin Kline, a well-known theater actor, while auditioning for the 1983 film “The Big Chill.” Although she didn’t get the role, she did meet her future husband.
Kevin was 16 years older than Phoebe, but they didn’t start dating until two years after they first met. Kevin hired Phoebe’s former assistant and asked for help to ask Phoebe out.
In 1989, Phoebe Cates and Kevin Kline got married in New York City when she was 25 and he was 41. They had their first child, Owen Joseph, in 1991 and their daughter, Greta Simone, in 1994.
By 2017, the couple had been married for 27 years, and many people wondered how they stayed so happy together for so long. “We take care of the marriage,” Kline said.
Although Phoebe was successful, she decided to step away from acting after having their children. In the 1990s, she gradually left the entertainment industry.
In 1998, Phoebe told Playboy that she and her husband had agreed to alternate their acting jobs so that their children would always have one parent at home.
Kevin Kline mentioned that even when it was Phoebe Cates’ turn to work, she often chose to stay home with their children. Although she did some acting occasionally, she was more often seen with her husband at red-carpet events, as he continued acting regularly.
In 2005, Phoebe opened a store called Blue Tree near Carnegie Hall. The store sells fragrances, clothing, and gifts.
Phoebe dedicated herself to running the store full-time, often working there personally or searching for new products to sell. Today, you can visit her store at 1283 Madison Avenue in New York City, located on Manhattan’s Upper East Side, where she also lives.
And just so you know, Phoebe still looks amazing!
What do you think of when you hear Phoebe Cates’ name? I always thought she was a pretty good actress, but the first things that come to mind are her shower scene in the cave in “Paradise” and the bikini scene in “Fast Times at Ridgemont High.”
My MIL Threw Away All My Food from the Fridge – I Responded on Her Birthday
My MIL Threw Away All My Food from the Fridge – I Responded on Her Birthday
Living under the same roof with my mother-in-law had been challenging from the start. The cultural differences between us had always been a point of contention, but I never expected it to escalate to the point of her disposing of all my cooking supplies.
The food I cook, a vibrant representation of my South Asian heritage, means more to me than just sustenance; it’s a connection to my roots, my family, and my identity. However, the disdain from my mother-in-law towards my culture and the food I love became painfully evident the day I found my pantry emptied.
Kebabs roasting | Source: Pexels
Having my mother-in-law move in was never going to be easy. The dynamics in our household shifted dramatically, but I had hoped for a semblance of respect and understanding. My husband, whose palate has embraced the diverse flavors of my cooking, has been caught in the middle of this cultural clash. His efforts to mediate have been commendable, yet the strain is visible, eroding the harmony we once shared.
A rice dish with various furnishings | Source: Pexels
The disparaging comments from my mother-in-law weren’t new to me. She had always made her feelings known, criticizing the way I eat with my hands as if it were something to be ashamed of, or the aromatic spices that filled our home, dismissing them as offensive. My husband’s attempts to defend me and educate her on the beauty and diversity of other cultures seemed futile.
Various spices | Source: Pexels
Living with her constant judgments and disregard for my heritage was testing my patience, but I had chosen to remain silent, attributing her behavior to the stress of the quarantine.
The morning I discovered the empty pantry was a breaking point. The realization that she had taken it upon herself to throw away not just the food but a piece of my identity was shocking. Her justification, claiming it was for the sake of her son’s dietary preferences, was a blatant disregard for me, my culture, and even her son’s choices.
Jards in a pantry | Source: Pexels
It was clear she viewed my heritage as inferior, something to be erased and replaced with what she considered “normal American food,” as if my being American wasn’t valid because of my ethnic background.
My frustration was compounded by the challenge of replenishing my supplies. The quarantine had already made grocery shopping a daunting task, and finding specific ingredients for my dishes was nearly impossible due to shortages. Returning home empty-handed to face her audacious questioning about dinner plans was the epitome of insult to injury.
A woman doing grocery shopping | Source: Pexels
In that moment, feeling belittled and disrespected in my own home, something shifted within me. I realized that remaining silent and attempting to keep the peace had only emboldened her disrespect. It was clear that direct confrontation or seeking my husband’s intervention again would not suffice. Her actions were a direct challenge to my identity and my place in this family, and I could not let it stand unaddressed.
An angry woman | Source: Pexels
As I stood there, facing her smug inquiry about dinner, a calm resolve settled over me. I knew that any response I gave now would only lead to more dismissals of my feelings and heritage. But I wasn’t going to play by her rules anymore. I wasn’t just going to find a way to cook with the limited ingredients I had or try to explain yet again why her actions were hurtful and unacceptable.
No, I had another plan.
A woman cooking | Source: Pexels
With a clear objective in mind, I channeled all my frustration and determination into creating a masterful culinary strategy. My mother-in-law’s upcoming party, intended to be a grand social event, provided the perfect stage for my plan. She had envisioned this party as a showcase of her taste and sophistication, expecting a menu of classic American cuisine to appeal to her guests’ palates. However, I saw an opportunity to subtly introduce the very essence of my heritage that she had so vehemently rejected.
A dinner party | Source: Pexels
As I took over the kitchen to prepare the dishes for the party, I decided to infuse each “American” dish with a touch of Indian flair. The burgers were seasoned with garam masala, the potato salad hinted at cumin and coriander, and the apple pie was laced with cardamom. The transformation was subtle, enough to intrigue but not overwhelm, a culinary bridge between my world and hers.
A dish with potato salad | Source: Pexels
The party was in full swing, with guests mingling and enjoying the ambiance. As they began to eat, their reactions were unanimous – surprise and delight at the unexpected flavors. One by one, they approached my mother-in-law with compliments, praising the innovative and delicious twist on traditional dishes. Each compliment was a testament to the universal language of good food, transcending cultural barriers and prejudices.
People enjoying a dinner party | Source: Pexels
Caught off guard by the barrage of praise, my mother-in-law tasted the food with a critical eye, expecting to justify her disdain for Indian cuisine. However, the scene before her, a room full of guests genuinely enjoying the food, forced a change in perspective. The initial instinct to reject the unfamiliar flavors was overshadowed by the realization that her biases were unfounded. The food was not just accepted; it was celebrated.
People enjoying a meal | Source: Pexels
This moment of revelation was pivotal for my mother-in-law. Witnessing the joy and satisfaction her friends experienced from the very cuisine she had scorned, she understood the futility of her resistance.
It dawned on her that her aversion to Indian food was merely a manifestation of her deeper biases against my cultural background. The reality that her son’s happiness was intricately linked to embracing his wife’s heritage finally broke through her stubborn prejudice.
People talking and laughing at a table full of food | Source: Pexels
The aftermath of the party marked a significant shift in our household dynamics. My mother-in-law’s acknowledgment of her misplaced animosity paved the way for a more harmonious coexistence. The tension that once permeated our interactions began to dissipate, replaced by a cautious mutual respect. Although this understanding did not erase all the challenges we faced, it was a crucial step towards reconciliation.
An upset older woman | Source: Pexels
Despite the progress in our relationship, the arrangement of living together remained untenable for all involved. My mother-in-law, perhaps recognizing the need for space to allow our relationship to continue healing, decided to move to her daughter’s place. This decision was met with a collective sigh of relief, a necessary change that promised a fresh start for everyone.
A happy woman | Source: Pexels
In the end, the experience taught us all invaluable lessons about acceptance, respect, and the power of food as a unifying force. While the road to fully bridging our cultural divide would be long and fraught with challenges, the party served as a poignant reminder of the potential for change. It underscored the importance of looking beyond our prejudices and embracing the diversity that enriches our lives.
How would you have dealt with a mother-in-law like this? Let us know on Facebook!
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